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What are the advantages of using plastic laminated film for food packaging?

Date:06-11-2023

As people's demands for food safety and freshness continue to increase, plastic laminated film are a common food packaging material supported by their excellent performance. The following details the many benefits of using plastic laminated films for food packaging.

First, plastic laminated films have excellent barrier properties and can block the entry of external factors such as air, moisture and odors. Plastic laminated films can extend the shelf life of food by effectively preventing oxygen from entering food packaging. For example, for foods that are susceptible to oxidation, such as meat, fruit, and vegetables, plastic laminated film packaging can be used to delay the oxidation reaction, preserve freshness, and reduce food loss.

Secondly, the plastic laminated film has excellent antibacterial and mild-resisting properties. The plastic film can effectively kill or suppress the growth of bacteria and mold on the food surface by adding antibacterial agents or using a special formulation process, thereby contaminating the food by bacteria squirrel Reduce qu. This is especially important for meat products, dairy products and other foods that are susceptible to bacterial attack, ensuring hygiene of food in packaging and in use.

In addition, plastic laminated films have strong packaging strength. Plastic laminated films provide stable protection during the packaging process due to the laminated structure of multiple materials. Effectively prevent food ingress due to external mechanical shocks and extrusions, reducing product damage and deformation in the package. This increases safety and reliability during the transportation and storage of food.

In addition, the use of plastic laminated films for food packaging has many other advantages. The first is strong plasticity and broad adaptability. Plastic laminated films can meet a variety of food packaging needs by adjusting the laminated layer and thickness. Secondly, it has the advantage of being suitable for large-scale applications due to the simple and relatively low cost of manufacturing plastic films. In addition, plastic laminated films are easy to print, label and display, providing more options for the promotion and sale of food brands.

In summary, the benefits of using plastic laminated films for food packaging cannot be ignored. It is an important material in the field of modern food packaging due to its excellent preservation effect, antibacterial power, packaging strength and plasticity. However, we also need to pay attention to environmental and sustainability issues, pursue more environmentally friendly and recyclable packaging materials, and contribute to the sustainable development of the food packaging industry.

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